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Use of density sorting for the selection of aromatic grape berries with different volatile profile

Matteo Pollon1, Fabrizio Torchio2, Simone Giacosa1

  • 1Dipartimento di Scienze Agrarie, Forestali e Alimentari, Università degli Studi di Torino, Grugliasco, Italy.

Food Chemistry
|November 10, 2018
PubMed

Keywords:
AromaAromatic cultivarsDensity sortingFree and glycosylated volatile compoundsGreen leaf volatile compoundsTerpenesWinegrapes

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