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The phytochemical variability of fatty acids in basil seeds (Ocimum basilicum L.) affected by genotype and

Sahar Mostafavi1, Hossein Ali Asadi-Gharneh1, Mohammad Miransari2

  • 1Department of Horticulture, College of Agriculture, Isfahan (Khorasgan) Branch, Islamic Azad University, Isfahan, Iran.

Food Chemistry
|November 10, 2018
PubMed

Keywords:
Linoleic acidLinolenic acidOleic acidPalmitic acidSaturated fatty acidsStearic acidUnsaturated fatty acids

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