Predicting calcium in grape must and base wine by FT-NIR spectroscopy

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Joana Véstia1, João Mota Barroso1, Helena Ferreira2

  • 1Instituto de Ciências Agrárias e Ambientais Mediterrânicas, Universidade de Évora, Departamento de Fitotecnia, Apartado 94 7002 - 554, Évora, Portugal.

Food Chemistry
|November 10, 2018
PubMed

Keywords:
Alginate beadsBase wineCalciumFT-NIR spectroscopyGrape must

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