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Extraction and characterization of starch granule-associated proteins from rice that affect in vitro starch

Xiaoting Ye1, Yu Zhang2, Chen Qiu2

  • 1Department of Food Science & Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China; International Institute for Professional Education, Shanghai University of Finance and Economics, Shanghai 200083, China.

Food Chemistry
|November 10, 2018
PubMed

Keywords:
Amylose contentIn vitro starch digestibilityRice starchStarch granule-associated proteins (SGAPs)

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