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Effect of phosphorus application rate on Mentha spicata L. grown in deep flow technique (DFT)

Antonios Chrysargyris1, Spyridon A Petropoulos2, Ângela Fernandes3

  • 1Department of Agricultural Sciences, Biotechnology and Food Science, Cyprus University of Technology, 3036 Lemesos, Cyprus.

Food Chemistry
|November 10, 2018
PubMed

Keywords:
Essential oilMentha spicata L.Organic acidsPhenolic compoundsPhosphorusSpearmint

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