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Fast and Reliable Determination of Virgin Olive Oil Quality by Fruit Inspection Using Computer Vision

Javiera Navarro Soto1, Silvia Satorres Martínez2, Diego Martínez Gila3

  • 1Robotics, Automation and Computer Vision Group, Electronic and Automation Engineering Department, University of Jaen, ES-23071 Jaen, Spain. jpns0002@red.ujaen.es.

Sensors (Basel, Switzerland)
|November 11, 2018
PubMed

Keywords:
computer visionfruitoliveolive oilolive oil production process

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