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In vitro antioxidant activities of Rhodobacter sphaeroides and protective effect on Caco-2 cell line model

Jun An1,2, Cui Yang1, Zuming Li3

  • 1Department of Food Science and Beijing Key Laboratory of Bioactive Substances and Functional Foods, College of Biochemical Engineering, Beijing Union University, Beijing, China.

Applied Microbiology and Biotechnology
|November 14, 2018
PubMed

Keywords:
Antioxidant activitiesCaco-2 cellOxidative stressRhodobacter sphaeroides

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