Related Experiment Video
Updated: Feb 2, 2026

Asthma Detection Research Based on Voice Signal Processing and Machine Learning
Published on: July 22, 2025
Machine Learning Distinguishes with High Accuracy between Pan-Assay Interference Compounds That Are Promiscuous or
Swarit Jasial1, Erik Gilberg1, Thomas Blaschke1
1Department of Life Science Informatics, B-IT, LIMES Program Unit Chemical Biology and Medicinal Chemistry, Endenicher Allee 19c , Rheinische Friedrich-Wilhelms-Universität , D-53115 Bonn , Germany.
Abstract:
Assay interference compounds give rise to false-positives and cause substantial problems in medicinal chemistry. Nearly 500 compound classes have been designated as pan-assay interference compounds (PAINS), which typically occur as substructures in other molecules. The structural environment of PAINS substructures is likely to play an important role for their potential reactivity. Given the large number of PAINS and their highly variable structural contexts, it is difficult to study context dependence on the basis of expert knowledge. Hence, we applied machine learning to predict PAINS that are promiscuous and distinguish them from others that are mostly inactive. Surprisingly accurate models can be derived using different methods such as support vector machines, random forests, or deep neural networks. Moreover, structural features that favor correct predictions have been identified, mapped, and categorized, shedding light on the structural context dependence of PAINS effects. The machine learning models presented herein further extend the capacity of PAINS filters.
More Related Videos
Related Concept Videos
Physical and Chemical Properties of Matter
Classifying Matter by Composition
According to its composition, the matter can be classified into two broad categories — pure substances and mixtures.
A pure substance is a form of matter that has a constant composition throughout with uniform properties. For example, any sample of sucrose has the same composition and same physical properties, such as melting point, color, and sweetness, regardless of the source from which it is isolated.
A mixture is composed of two or...
Interference and Diffraction
The Atomic Theory of Matter
Chemical Equations
Molecules and Compounds

