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Effects of infrared radiation combined with heating on grape seeds and oil quality

Ruipeng Fu1,2, Zheng Xiao3, Zhongli Pan2,4

  • 11 College of Enology, Northwest A&F University, Yangling, Shaanxi, China.

Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional
|November 15, 2018
PubMed

Keywords:
Infrared radiationdryinggrape seed oilsurface pasteurization

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