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The relationship between lipid phytochemicals, obesity and its related chronic diseases

Xin Guo1, Tao Zhang, Longkai Shi

  • 1Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, International Joint Research Laboratory for Lipid Nutrition and Safety, National Engineering Research Center for Functional Food, School of Food Science and Technology, Jiangnan University, Wuxi, 214122, China. Chang@jiangnan.edu.cn.

Food & Function
|November 15, 2018
PubMed

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