Short-chain fatty acids and gut microbiota in multiple sclerosis

Pernille Melbye1, Anna Olsson1, Tue H Hansen2

  • 1Department of Neurology, Danish Multiple Sclerosis Center, Rigshospitalet, University of Copenhagen, Copenhagen, Denmark.

Summary

Research suggests short-chain fatty acids (SCFAs) may influence Multiple Sclerosis (MS) development. While animal studies show benefits, human evidence is limited, though MS patients exhibit altered gut bacteria, potentially impacting SCFA production.

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