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[Chlorpyrifos-Methyl, Pirimiphos-Methyl and Fenitrothion Residues in Commercial Wheat Products]

Misaki Watanabe1, Mikako Noguchi1, Tamiko Hashimoto2

  • 1Food Science and Nutrition Major, Graduate School of Human Environmental Sciences, Mukogawa Women's University.

Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan
|November 16, 2018
PubMed

Keywords:
chlorpyrifos methylcookiefenitrothionorganophosphorus pesticidepirimiphos methylwheat flour

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