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Complex coacervation of carboxymethyl konjac glucomannan and chitosan and coacervate characterization

Jun-Xia Xiao1, Lu-Hui Wang1, Tong-Cheng Xu2

  • 1College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China.

International Journal of Biological Macromolecules
|November 16, 2018
PubMed

Keywords:
Carboxymethyl konjac glucomannanChitosanColon-targeted deliveryComplex coacervationDegree of substitution

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