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Protective Effects of Five Structurally Diverse Flavonoid Subgroups against Chronic Alcohol-Induced Hepatic Damage in

Liang Zhao1, Nanhai Zhang2, Dong Yang3

  • 1Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Key Laboratory of Functional Food from Plant Resources, College of Food Science & Nutritional Engineering, China Agricultural University, 17 Tsinghua East Road, Beijing 100083, China. liangzhao@cau.edu.cn.

Nutrients
|November 17, 2018
PubMed

Keywords:
(-)-epigallocatechin gallateapigeningenisteinliver injurynaringeninquercetin

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