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Metal Oxide Nanoparticle Based Electrochemical Sensor for Total Antioxidant Capacity (TAC) Detection in Wine Samples

Cristina Tortolini1, Paolo Bollella2, Rosaceleste Zumpano3

  • 1Department of Chemistry and Drug Technologies, Sapienza University of Rome-P.le Aldo Moro 5, 00185 Rome, Italy. cristina.tortolini@uniroma1.it.

Biosensors
|November 17, 2018
PubMed

Keywords:
SPE sensorantioxidantsdisposable sensorenzyme mimeticnanoceriatotal antioxidant capacitywine

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