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Macromolecular characteristics and fine structure of amylomaltase-treated cassava starch

Sureeporn Boonna1, Agnès Rolland-Sabaté2, Denis Lourdin3

  • 1School of Food Technology, Institute of Agricultural Technology, Suranaree University of Technology, Nakhon Ratchasima, 30000, Thailand.

Carbohydrate Polymers
|November 18, 2018
PubMed

Keywords:
Amylopectin fine branching structureCyclo-structuresEnzymatic treatmentLong chain proportionsMacromolecular featuresStarch modification

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