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Determination of Glucan Chain Length Distribution of Glycogen Using the Fluorophore-Assisted Carbohydrate Electrophoresis FACE Method
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Sucrose-based biosynthetic process for chain-length-defined α-glucan and functional sweetener by Bifidobacterium

Seong-Won Choi1, Jung-A Lee1, Sang-Ho Yoo1

  • 1Department of Food Science & Biotechnology, and Carbohydrate Bioproduct Research Center, Sejong University, Seoul 05006, Republic of Korea.

Carbohydrate Polymers
|November 18, 2018
PubMed

Keywords:
AmylosucraseBifidobacterium thermophilumBiocatalysisSucroseTuranoseα-Glucan

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