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Occurrence of mycotoxins in talkan: a cereal-based food traditional for Turkic population

D Tattibayeva1, C Nebot1, J M Miranda1

  • 1Department of Analytical Chemistry, Nutrition and Bromatology, Faculty of Veterinary Medicine, University of Santiago de Compostela, 27002 Lugo, Spain.

Polish Journal of Veterinary Sciences
|November 20, 2018
PubMed

Keywords:
HPLC-MS/MSKazakhstancornfood-contaminationfungi

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