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Updated: Feb 2, 2026

A Gnotobiotic System for Studying Microbiome Assembly in the Phyllosphere and in Vegetable Fermentation
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Determination of indole-type phytonutrients in cruciferous vegetables

Panagiota-Kyriaki Revelou1, Maroula G Kokotou1, Violetta Constantinou-Kokotou1

  • 1Department of Food Science and Human Nutrition, Chemical Laboratories, Agricultural University of Athens, Athens, Greece.

Natural Product Research
|November 20, 2018
PubMed

Keywords:
BrassicaceaeLC-Q-TOF-MSascorbigenindole-3-acetic acidindole-3-acetonitrileindole-3-carbaldehydeindole-3-carbinol

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