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Broad Prebiotic Potential of Non-starch Polysaccharides from Oats (Avena sativa L.): an in vitro Study

Vanda Sargautiene1, Ilva Nakurte2, Vizma Nikolajeva3

  • 1Department of Internal Medicine, University of Latvia, Riga, Latvia.

Polish Journal of Microbiology
|November 20, 2018
PubMed

Keywords:
B. licheniformisB. ovatusC. butyricumOat NSPprebiotics

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