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Published on: April 21, 2021
Host genetic selection for cold tolerance shapes microbiome composition and modulates its response to temperature
Fotini Kokou1,2, Goor Sasson1, Tali Nitzan2
1Department of Life Sciences and the National Institute for Biotechnology in the Negev, Ben-Gurion University of the Negev, Beer-Sheva, Israel.
Host genetic selection for cold tolerance in tilapia reshaped their gut microbiome. Cold-resistant fish had resilient microbiomes, supporting the hologenome concept that hosts and microbes co-evolve.
Area of Science:
- Microbiology
- Genetics
- Environmental Science
Background:
- The hologenome concept views hosts and their associated microbes as a single unit of selection.
- Poikilothermic organisms, unable to regulate body temperature, may rely on their microbiome for thermal acclimation.
Purpose of the Study:
- To investigate the link between host genetics, thermal tolerance, and gut microbiome composition in tilapia.
- To test the hologenome concept in the context of environmental adaptation.
Main Methods:
- A transgenerational selective breeding scheme was employed to enhance cold tolerance in tropical tilapia.
- The gut microbiome composition and host transcriptomic responses were analyzed in selected fish lines.
- Microbiome resilience to cold temperature stress was assessed.
Main Results:
- Host genetic selection for thermal tolerance significantly altered gut microbiome composition.
- Cold-resistant tilapia exhibited microbiomes with enhanced resilience to cold exposure.
- Host selection influenced the microbiome's response to environmental temperature changes.
Conclusions:
- Host genetics play a crucial role in shaping the gut microbiome's adaptive capacity to thermal stress.
- Findings support the hologenome concept, demonstrating co-evolutionary adaptation between host and microbiome.
- The microbiome is an integral component of host adaptation to environmental challenges.
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