Valorisation of citrus processing waste: A review.

D A Zema1, P S Calabrò2, A Folino1

  • 1Department AGRARIA, Università Mediterranea di Reggio Calabria, loc. Feo di Vito, 89122 Reggio Calabria, Italy.

Summary

Citrus peel waste (CPW) presents disposal challenges but offers valuable compounds for food, cosmetic, and pharmaceutical industries. Further research is needed to overcome economic and technical hurdles for sustainable CPW valorisation.

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