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First Report about Mineral Content, Fatty Acids Composition and Biological Activities of Four Wild Edible Mushrooms

Marija V Dimitrijevic1, Violeta D Mitic1, Jelena S Nikolic1

  • 1Faculty of Science and Mathematics, Department of Chemistry, University of Nis, Visegradska 33, 18000, Nis, Serbia.

Chemistry & Biodiversity
|November 21, 2018
PubMed

Keywords:
antimicrobial activityantioxidant activityfatty acidsmineral and phenolic contentsmushrooms

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