Transcriptomic analysis of Bifidobacterium longum subsp. longum BBMN68 in response to oxidative shock

Fanglei Zuo1,2,3, Rui Yu1,2, Man Xiao1,2

  • 1Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, P. R. China.

Scientific Reports
|November 22, 2018
PubMed

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