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Allergic reactions to hydrolysed wheat proteins: clinical aspects and molecular structures of the allergens involved

Olivier Tranquet1, Colette Larré1, Sandra Denery-Papini1

  • 1UR1268 BIA - INRA (Institut National De La Recherche Agronomique), Nantes, France.

Critical Reviews in Food Science and Nutrition
|November 23, 2018
PubMed

Keywords:
AllergyIgEdeamidationgliadingluten

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