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Dietary Supplementation of Polyunsaturated Fatty Acids in Caenorhabditis elegans
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Apolipoprotein E genotype moderates the association between dietary polyunsaturated fat and brain function: an

Stephanie Oleson1, Danielle Eagan1, Sonya Kaur1

  • 1Department of Psychology, The University of Texas at Austin, USA.

Nutritional Neuroscience
|November 23, 2018
PubMed

Keywords:
AgingAlzheimer's diseaseApolipoprotein EDietMemoryPolyunsaturated fatProton magnetic resonance spectroscopy

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