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Hard, medium-hard and extraordinarily soft wheat varieties: Comparison and relationship between various starch

Mehak Katyal1, Narpinder Singh1, Nidhi Chopra1

  • 1Department of Food Science and Technology, Guru Nanak Dev University, Amritsar 143005, India.

International Journal of Biological Macromolecules
|November 24, 2018
PubMed

Keywords:
AmyloseDSCGranule sizePastingWheat starch

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