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Lactobacillus futsaii subsp. chongqingii subsp. nov., Isolated from a Traditional Chinese Pickle

Xin Du1, Kang Cao1, Mingzheng Tan1

  • 1Department of Pathogenic Biology, Chengdu Medical College, Chengdu, China.

Current Microbiology
|November 27, 2018
PubMed

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