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Phenolic Compounds and Allelopathic Potential of Fermented and Unfermented Wheat and Corn Straw Extracts

Tijana Đorđević1, Marija Sarić-Krsmanović2, Jelena Gajić Umiljendić2

  • 1Laboratory of Chemistry, Institute of Pesticides and Environmental Protection, Banatska 31b, 11080, Belgrade-Zemun, Serbia.

Chemistry & Biodiversity
|November 28, 2018
PubMed

Keywords:
allelopathic effectsantioxidantsbiological activityfermentationphenolic compoundsplant extract

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