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Quality and Lactic Acid Bacteria Diversity of Pork Salami Containing Kimchi Powder

Ji Yeol Yoon1,2, Dongwook Kim1, Eun-Bae Kim1

  • 1Department of Applied Animal Science, College of Animal Life Science, Kangwon National University, Chuncheon 24341, Korea.

Korean Journal for Food Science of Animal Resources
|November 28, 2018
PubMed

Keywords:
kimchilactic acid bacteriamicrobial communitypork salamiquality characteristics

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