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Significance of bacteriophages in fermented soybeans: A review

Ekachai Chukeatirote1, Wallapat Phongtang1, Jeongjin Kim2

  • 1School of Science, Mae Fah Luang University, Chiang Rai 57100, Thailand.

Biomolecular Concepts
|November 28, 2018
PubMed

Keywords:
bacteriophagebiocontrolfermentedinfluencesoybean

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