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Design and development of technology for walnut cracking

S Z Hussain1, B Ammatullah1, V Kanojia1

  • 1Division of Food Science and Technology, Sher-e-Kashmir University of Agricultural Sciences and Technology (SKUAST) Kashmir, Shalimar, Srinagar, 190025 India.

Journal of Food Science and Technology
|November 29, 2018
PubMed

Keywords:
ButterballsCracking efficiencyKernel halvesShelling coefficientThroughput capacityWalnut cracker

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