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Estimation of polyphenols by using HPLC-DAD in red and white wine grape varieties grown under tropical conditions of

R G Somkuwar1, M A Bhange1, D P Oulkar1

  • 1ICAR-National Research Center for Grapes, Manjari Farm Post, Solpaur Road, P. O. No. 03, Pune, 412 307 India.

Journal of Food Science and Technology
|November 29, 2018
PubMed

Keywords:
FlavonoidsHydroxycinnamic acidNon-flavonoidsStilbenes, and wine grapes

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