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LC-ESI-MS based characterisation of isoflavones in soybean (Glycine max (L.) Merr.) from India

M K Akitha Devi1, S Sravan Kumar1, P Giridhar1

  • 1Plant Cell Biotechnology Department, CSIR-Central Food Technological Research Institute, Mysore, Karnataka 570020 India.

Journal of Food Science and Technology
|November 29, 2018
PubMed

Keywords:
Electrospray ion mass spectrophotometerHigh performance liquid chromatographyIsoflavonesMalonylglucosidesSoybean cultivars

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