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Changes in secondary structure of myofibrillar protein and its relationship with water dynamic changes during storage

Xi-Juan Guo1, Rui-Qi Wang1

  • 1College of Food Science, Heilongjiang Bayi Agricultural University, Daqing, 163319 China.

Food Science and Biotechnology
|November 29, 2018
PubMed

Keywords:
Correlation analysisFTIRLF-NMRSecondary structure

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