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Antihypertensive peptides from whey proteins fermented by lactic acid bacteria

Eric Banan-Mwine Daliri1, Byong H Lee1,2, Byun-Jae Park1

  • 11Department of Food Science and Biotechnology, Kangwon National University, Chuncheon, 200-701 South Korea.

Food Science and Biotechnology
|November 29, 2018
PubMed

Keywords:
Angiotensin1-converting enzymeBioactive peptidesFermentates

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