Ion-specificity and surface water dynamics in protein solutions.

Tadeja Janc1, Miha Lukšič, Vojko Vlachy

  • 1University of Ljubljana, Faculty of Chemistry and Chemical Technology, Večna pot 113, SI-1000 Ljubljana, Slovenia.

Summary

Monovalent salt anions affect protein surface water dynamics differently for lysozyme and bovine serum albumin. Ion-specific effects on protein aggregation and water accessibility were revealed using nuclear magnetic resonance (NMR) relaxation.

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