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Understanding Placentophagy.

Claire Stanley, Amanda Baillargeon, Amanda Selk

    Journal of Obstetric, Gynecologic, and Neonatal Nursing : JOGNN
    |November 30, 2018
    PubMed
    Summary
    This summary is machine-generated.

    About 25% of women consumed their placentas, often for unproven benefits like preventing postpartum depression. Safety concerns and lack of regulation highlight the need for standardized preparation and education on placentophagy.

    Keywords:
    complementary therapiesobstetricsplacentophagypostpartum depressionpostpartum healthwomen’s health

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    Area of Science:

    • Reproductive Health
    • Maternal Health
    • Women's Health

    Background:

    • Placentophagy, the practice of consuming the placenta after childbirth, is gaining popularity.
    • Limited scientific data exists on its perceived benefits and potential risks.

    Purpose of the Study:

    • To evaluate the knowledge, attitudes, and beliefs of pregnant and postpartum women regarding placentophagy.
    • To identify motivations and concerns associated with placenta consumption.

    Main Methods:

    • A mixed-methods study combining a cross-sectional online survey and online discussion groups.
    • Participants included pregnant/postpartum women and placenta encapsulation specialists.

    Main Results:

    • 24.9% of respondents consumed their placentas, with higher rates in the US compared to Canada.
    • Perceived benefits included increased iron, prevention of postpartum depression, and increased energy.
    • Concerns focused on infection and improper handling, with hospital policy identified as a barrier.

    Conclusions:

    • Placentophagy is driven by unproven benefits, with existing alternatives for conditions like anemia and postpartum depression.
    • The practice lacks regulation and robust safety/efficacy data.
    • Standardized preparation and targeted educational materials are crucial for informed decision-making and woman-centered care.