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Effect of process parameters on enhanced biohydrogen production from tequila vinasse via the lactate-acetate pathway

Octavio García-Depraect1, Eldon R Rene2, Víctor F Diaz-Cruces1

  • 1Department of Environmental Technology, Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco, A.C., Av. Normalistas 800, Col. Colinas de la Normal, C.P. 44270, Guadalajara, Jalisco, Mexico.

Bioresource Technology
|November 30, 2018
PubMed

Keywords:
Dark fermentationGompertz modelHydrogen-producing bacteriaLactic acid bacteriaMonod model

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