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08:41
Identification of Fatty Acids in Bacillus cereus
Published on: December 5, 2016
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Screening food for Bacillus cereus toxins using whole genome sequencing
Angela T Nguyen1, Sandra M Tallent1
1Food and Drug Administration, Center for Food Safety and Applied Nutrition, 5100 Paint Branch Parkway, College Park, MD 20740, USA.
Food Microbiology
|December 1, 2018
Abstract
No abstract available in PubMed .
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