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Internal sample process control improves cultivation-independent quantification of thermotolerant Campylobacter

Ewa Pacholewicz1, Christiane Buhler1, Imke F Wulsten1

  • 1German Federal Institute for Risk Assessment (BfR), Department of Biological Safety, National Reference Laboratory for Campylobacter, Berlin, Germany.

Food Microbiology
|December 1, 2018
PubMed

Keywords:
Food safetyOxidative stressPropidium monoazideVBNCqPCR

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