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Updated: Feb 1, 2026

Development of an Electrochemical DNA Biosensor to Detect a Foodborne Pathogen
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Foodborne botulism: an evolving public health challenge

Concetta Scalfaro1, Bruna Auricchio1, Dario De Medici1

  • 1a Department of Food Safety, Nutrition and Veterinary Public Health , Istituto Superiore di Sanità , Rome , Italy.

Infectious Diseases (London, England)
|December 1, 2018
PubMed

Keywords:
BotulismDiagnosisFoodborne diseasesPublic healthTherapyimmigrants

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