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Can plant phenolic compounds reduce Fusarium growth and mycotoxin production in cereals?

Torsten Schöneberg1, Karin Kibler1,2, Michael Sulyok3

  • 1a Agroscope, Research Division Plant Protection , Zurich/Cadenazzo , Switzerland.

Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|December 1, 2018
PubMed

Keywords:
mycelium growthmycotoxinoatsphenolic compounds

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