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A rapid ATR-FTIR spectroscopic method for classification of gelatin gummy candies in relation to the gelatin source

Nur Cebi1, Canan Ekinci Dogan2, Ayten Ekin Mese3

  • 1Yıldız Technical University, Chemical and Metallurgical Engineering Faculty, Food Engineering Department, 34210 İstanbul, Turkey.

Food Chemistry
|December 4, 2018
PubMed

Keywords:
ChemometricsFTIR spectroscopyGelatinGummy candyHalal foodSource determination

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