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Improving the taste of autumn green tea with tannase

Qing-Qing Cao1, Chun Zou2, Yan-Hong Zhang2

  • 1Tea Research Institute Chinese Academy of Agricultural Sciences, Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture, 9 South Meiling Road, Hangzhou 310008, China; Graduate School of Chinese Academy of Agricultural Sciences, Beijing 100081, China.

Food Chemistry
|December 4, 2018
PubMed

Keywords:
(−)-Epicatechin (PubChem CID: 72276)(−)-Epigallocatechin (PubChem CID: 72277)(−)-Epigallocatechin gallate (PubChem CID: 65064)Autumn green teaCatechinsGallic acid (PubChem CID: 370)Sodium gallate (PubChem CID: 23674757)TannaseTastepH

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