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Study of commercial quality parameters, sugars, phenolics, carotenoids and plastids in different tomato varieties

Elena Coyago-Cruz1, Mireia Corell2, Alfonso Moriana2

  • 1Dpto. Ciencias Agroforestales, Universidad de Sevilla, Escuela Técnica Superior de Ingeniería Agronómica, Carretera de Utrera Km 1, 41013 Sevilla, Spain; Food Colour & Quality Lab, Area of Nutrition & Food Science, Universidad de Sevilla, Facultad de Farmacia, 41012 Sevilla, Spain; Carrera de Ingeniería en Biotecnología de los Recursos Naturales, Universidad Politécnica Salesiana, Sede Quito, Campus El Girón, Av. 12 de Octubre, Quito, Ecuador.

Food Chemistry
|December 4, 2018
PubMed

Keywords:
ChromoplastsFunctional foodsPhytoenePhytoflueneUltrastructure, transmission electron microscopy (TEM)

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