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The effects of sequential enzyme modifications on structural and physicochemical properties of sweet potato starch

Li Guo1, Haiteng Tao1, Bo Cui1

  • 1State Key Laboratory of Biobased Material and Green Papermaking, School of Food Sciences and Engineering, Qilu University of Technology (Shandong Academy of Sciences), Jinan, China.

Food Chemistry
|December 4, 2018
PubMed

Keywords:
Enzyme modificationPhysicochemical propertiesStructure propertiesSweet potato starch granule

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