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Dietary oils modify lipid molecules and nutritional value of fillet in Nile tilapia: A deep lipidomics analysis

Yan Liu1, Jian-Gang Jiao1, Shuang Gao1

  • 1LANEH, School of Life Sciences, East China Normal University, 200241 Shanghai, China.

Food Chemistry
|December 4, 2018
PubMed

Keywords:
Fatty acid compositionLipidomicsNile tilapiaNutritional valuePositional distribution

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