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Unravelling wine volatile evolution during Shiraz grape ripening by untargeted HS-SPME-GC × GC-TOFMS

Katja Šuklje1, Silvia Carlin2, Jan Stanstrup3

  • 1National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia.

Food Chemistry
|December 4, 2018
PubMed

Keywords:
Grape ripeningHS-SPME-GC × GC-TOFMSMaturityVolatiles

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