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Ochratoxin A detection in coffee by competitive inhibition assay using chitosan-based surface plasmon resonance

Zainia Rehmat1, Waleed S Mohammed2, Muhammad Bilal Sadiq1

  • 1Food Engineering and Bioprocess Technology, Department of Food, Agriculture and Bioresources, Asian Institute of Technology, Pathumthani 12120, Thailand.

Colloids and Surfaces. B, Biointerfaces
|December 4, 2018
PubMed

Keywords:
Carboxymethyl chitosanChitosanCoffeeOchratoxin ASPR immunoassay

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